Read the listing to find out the employer’s requirements for applying, whether it is by emailing a resume, calling a provided number or filling out an online application. You can use to find a list of restaurants that are hiring for this position.įollow instructions. For example, if you only have space to list four out of the seven jobs you have held, mention the ones in food service first, followed by any you may have that involved customer relations. Here are steps you can take to become a busser:Ĭreate a resume. Make sure to list your past experience, education and skills and target the resume to the specific job you are applying for. To become a busser, you should identify a need in the market and then position yourself to fill that need. As a busser, your work environment will also include the kitchen, where you will be surrounded by chefs, cooks and kitchen equipment. Larger establishments will likely have more bussers, especially if it is a popular place that is busy on weekends and evenings. They find employment in large chains, small family-owned restaurants, upscale bistros and casual eateries. They will need to have a pleasant, polite and professional demeanor when dealing with guests.īussers work in many restaurant types that can range in size, price and location. Good customer service skills: A busser will spend a large part of their work day interacting with diners. It is important for a busser to be able to follow instructions, anticipate demands and understand when to fill in for one of the other team members during a busy mealtime. Teamwork: Along with the host/hostess, servers, bartenders, sommeliers and other front room employees, a busser is part of a team of workers. They may also carry out full trash bags to the dumpster or move tables to create larger seating arrangements. Strength: Bussers will often have to carry multiple plates and dishes at one time. This skill will also help a busser weave through a crowded room without bumping into anyone or spilling food or drinks. A busser can either attend to those needs or alert the server they are working with. There will be little, if any, time where you are sitting down, so physical stamina is an important quality for a busser to have.Īttentiveness: An observant busser is more likely to notice when a diner’s glass is running empty, or if a child needs a booster chair or crayons. Stamina: Bussers will be on their feet or walking quickly throughout their shift. While there are no formal certifications necessary to become a busser, certain skills will be useful. This training could include safety and cleanliness procedures, as well as some basics of customer service. Most newly hired bussers will receive on-the-job training from their managers or other kitchen personnel. You can earn this certification by completing an online course and passing an exam. This credential, offered by the National Restaurant Association, demonstrates your knowledge of food preparation, serving and storage practices. However, if you are interested in progressing in a food industry career, you may consider a food safety certification from the ServSafe program. Certificationīussers do not require a certification to do their job. In some cases, you may find that a restaurant asks for a high school diploma or a General Educational Development (GED) certificate that is equivalent to a diploma. Generally, there are no educational requirements to be a busser. Here is some more information on the busser requirements: Education While there are skills and personal attributes that can help you become a good busser, there are no certifications or specific education required. Some salaries range from $7.25 to $19.35 per hour. Salaries for bussers can vary depending on location, type of restaurant and the busser’s level of experience.Ĭommon salary in the U.S.: $10.61 per hour Refilling items such as salt and pepper shakers and condiment bottles if they are missing or emptyĪlerting servers if guests at a table have empty glasses that need to be refilled Other busser responsibilities include:Ĭlearing plates, glasses, napkins and used silverware from tables Bussers work with kitchen and waitstaff to keep the tables clean and ready for the next customers. A busser (also known as a "busboy" or "busgirl") is an entry-level position in the restaurant industry.
0 Comments
Leave a Reply. |